Umami compounds are a determinant of the flavor of potato (Solanum tuberosum L.). (Q46943725)
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scientific article published on 19 October 2007
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English | Umami compounds are a determinant of the flavor of potato (Solanum tuberosum L.). |
scientific article published on 19 October 2007 |
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Umami compounds are a determinant of the flavor of potato (Solanum tuberosum L.). (English)
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Wayne L Morris
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Heather A Ross
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Laurence J M Ducreux
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John E Bradshaw
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Glenn J Bryan
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Mark A Taylor
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19 October 2007
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55
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23
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9627-9633
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Identifiers
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