Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods (Q46944434)
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scientific article published in February 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods |
scientific article published in February 2006 |
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Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods (English)
1 reference
Mustafa Ozgen
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R Neil Reese
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Artemio Z Tulio
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Joseph C Scheerens
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A Raymond Miller
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1 February 2006
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54
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4
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1151-1157
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Identifiers
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