Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups). (Q46946373)
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scientific article published on 18 October 2007
Language | Label | Description | Also known as |
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English | Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups). |
scientific article published on 18 October 2007 |
Statements
Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups) (English)
Otaolaurruchi E
Fernández-Pachón MS