Quantitative evaluation of the antioxidant properties of garlic and shallot preparations. (Q46962631)
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scientific article published in March 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quantitative evaluation of the antioxidant properties of garlic and shallot preparations. |
scientific article published in March 2006 |
Statements
Quantitative evaluation of the antioxidant properties of garlic and shallot preparations (English)
Viboon Rattanapanone
Nantaya Chanarat
Janusz M Gebicki