Effects of graded sucrose additions on taste preference, acceptability, glycemic index, and insulin response to butter beans (Q46980590)
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scientific article published in March 1987
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of graded sucrose additions on taste preference, acceptability, glycemic index, and insulin response to butter beans |
scientific article published in March 1987 |
Statements
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Effects of graded sucrose additions on taste preference, acceptability, glycemic index, and insulin response to butter beans (English)
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Vorster HH
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van Tonder E
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Kotzé JP
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Walker AR
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1 March 1987
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45
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575-579
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3
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Identifiers
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