Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu-Limousin F2 population (Q46982485)
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scientific article published in October 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu-Limousin F2 population |
scientific article published in October 2007 |
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Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu-Limousin F2 population (English)
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Alexander LJ
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Macneil MD
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Geary TW
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Snelling WM
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Rule DC
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Scanga JA
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1 October 2007
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38
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5
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506-513
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