Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators (Q46984089)
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scientific article published in January 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators |
scientific article published in January 2006 |
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Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators (English)
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C C Balamatsia
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E K Paleologos
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M G Kontominas
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I N Savvaidis
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1 January 2006
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89
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1
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9-17
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Identifiers
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