A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats. (Q46988269)

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scientific article published on 13 March 2006
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A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats.
scientific article published on 13 March 2006

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    A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats (English)

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