Both wheat (Triticum aestivum) bran arabinoxylans and gut flora-mediated fermentation products protect human colon cells from genotoxic activities of 4-hydroxynonenal and hydrogen peroxide (Q46989904)
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scientific article published in March 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Both wheat (Triticum aestivum) bran arabinoxylans and gut flora-mediated fermentation products protect human colon cells from genotoxic activities of 4-hydroxynonenal and hydrogen peroxide |
scientific article published in March 2006 |
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Both wheat (Triticum aestivum) bran arabinoxylans and gut flora-mediated fermentation products protect human colon cells from genotoxic activities of 4-hydroxynonenal and hydrogen peroxide (English)
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Beatrice L Pool-Zobel
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Michael Glei
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Thomas Hofmann
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Katrin Küster
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Jürgen Hollmann
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Meinolf G Lindhauer
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1 March 2006
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54
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6
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2088-2095
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Identifiers
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