Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 4: suitability of taxonomic units notified to EFSA until March 2016 (Q47157960)

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scientific article published in July 2016

Language	Label	Description	Also known as
English	Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 4: suitability of taxonomic units notified to EFSA until March 2016	scientific article published in July 2016

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scholarly article

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Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 4: suitability of taxonomic units notified to EFSA until March 2016 (English)

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EFSA Panel on Biological Hazards (BIOHAZ)

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object named as

Efsa Panel On Biological Hazards (biohaz)

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publication date

July 2016

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14

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7

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Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives

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Phenotypic and molecular identification of Cellulosimicrobium cellulans isolated from Antarctic snow

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Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of the Çubuk region in Turkey

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Geobacillus debilis sp. nov., a novel obligately thermophilic bacterium isolated from a cool soil environment, and reassignment of Bacillus pallidus to Geobacillus pallidus comb. nov.

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Candida rugosa: a new fungal pathogen emerging, but from where?

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Biodegradation of high-concentration isopropanol by a solvent-tolerant thermophile, Bacillus pallidus

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Pan-genomic analysis to redefine species and subspecies based on quantum discontinuous variation: the Klebsiella paradigm

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Bacillus paraflexus sp. nov., isolated from compost.

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Thermoactive extracellular proteases of Geobacillus caldoproteolyticus, sp. nov., from sewage sludge.

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Taxonomic revision of the genus Geobacillus: emendation of Geobacillus, G. stearothermophilus, G. jurassicus, G. toebii, G. thermodenitrificans and G. thermoglucosidans (nom. corrig., formerly 'thermoglucosidasius'); transfer of Bacillus [...]

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Arsenite-oxidizing bacteria exhibiting plant growth promoting traits isolated from the rhizosphere of Oryza sativa L.: Implications for mitigation of arsenic contamination in paddies.

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Opinion of the Scientific Committee on a request from EFSA related to a generic approach to the safety assessment by EFSA of microorganisms used in food/feed and the production of food/feed additives

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Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update)

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Statement on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 1: Suitability of taxonomic units notified to EFSA until October 2014

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Statement on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA. 2: Suitability of taxonomic units notified to EFSA until March 2015

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Statement on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 3: Suitability of taxonomic units notified to EFSA until September 2015

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Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan.

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Pullulanase: role in starch hydrolysis and potential industrial applications

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Genomic analysis of diversity, population structure, virulence, and antimicrobial resistance in Klebsiella pneumoniae, an urgent threat to public health

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Characterization of the properties of Pediococcus parvulus for probiotic or protective culture use.

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Microbial etiologies of hospital-acquired bacterial pneumonia and ventilator-associated bacterial pneumonia

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Lactobacillus diolivorans sp. nov., a 1,2-propanediol-degrading bacterium isolated from aerobically stable maize silage

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Which lactic acid bacteria are responsible for histamine production in wine?

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Molecular pathogenesis of Klebsiella pneumoniae

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Oral administration of live exopolysaccharide-producing Pediococcus parvulus, but not purified exopolysaccharide, suppressed Enterobacteriaceae without affecting bacterial diversity in ceca of mice.

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Bacillus species of medical and veterinary importance

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Septic arthritis due to Cellulosimicrobium cellulans

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Characterization of lactic acid bacteria from musts and wines of three consecutive vintages of Ribeira Sacra.

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Reclassification of Geobacillus pallidus (Scholz et al. 1988) Banat et al. 2004 as Aeribacillus pallidus gen. nov., comb. nov.

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Candida rugosa: a distinctive emerging cause of candidaemia. A case report and review of the literature

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High-level expression of Bacillus naganoensis pullulanase from recombinant Escherichia coli with auto-induction: effect of lac operator

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Concomitant production of detergent compatible enzymes by Bacillus flexus XJU-1.

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Paenibacillus macerans pseudobacteremia resulting from contaminated blood culture bottles in a neonatal intensive care unit

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Systematic review and new insights into the molecular characterization of the Candida rugosa species complex

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Characterization of fluoride-tolerant halophilic Bacillus flexus NM25 (HQ875778) isolated from fluoride-affected soil in Birbhum District, West Bengal, India.

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Molecular identification and antifungal susceptibility testing of clinical isolates of the Candida rugosa species complex and proposal of the new species Candida neorugosa

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Cellulosimicrobium funkei: first report of infection in a nonimmunocompromised patient and useful phenotypic tests for differentiation from Cellulosimicrobium cellulans and Cellulosimicrobium terreum

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Fast identification of wine related lactic acid bacteria by multiplex PCR.

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Production and properties of two novel exopolysaccharides synthesized by a thermophilic bacterium Aeribacillus pallidus 418.

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Inventory and monitoring of wine microbial consortia.

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Expansion of ESBL-producing Klebsiella pneumoniae in hospitalized patients: a successful story of international clones (ST15, ST147, ST336) and epidemic plasmids (IncR, IncFIIK).

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Assessment of antibiotic susceptibility within lactic acid bacteria strains isolated from wine.

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Studies on the non-pathogenicity of Chryseobacterium proteolyticum and on the safety of the enzyme: protein-glutaminase

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Reclassification of Cellulomonas cellulans (Stackebrandt and Keddie 1986) as Cellulosimicrobium cellulans gen. nov., comb. nov.

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(Meta)genomic insights into the pathogenome of Cellulosimicrobium cellulans

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Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera

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Genotypic and phenotypic characterization of lactic acid bacteria isolated from Italian ryegrass silage.

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Description of Bacillus naganoensis sp. nov.

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Purification and characterization of cellulase-free low molecular weight endo β-1,4 xylanase from an alkalophilic Cellulosimicrobium cellulans CKMX1 isolated from mushroom compost.

1 reference

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Phylogenetic relationships between Bacillus species and related genera inferred from comparison of 3' end 16S rDNA and 5' end 16S-23S ITS nucleotide sequences

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A novel protein-deamidating enzyme from Chryseobacterium proteolyticum sp. nov., a newly isolated bacterium from soil

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Permanent draft genome sequence of Bacillus flexus strain T6186-2, a multidrug-resistant bacterium isolated from a deep-subsurface oil reservoir

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Hydrocarbon degradation and bioemulsifier production by thermophilic Geobacillus pallidus strains

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Falsibacillus pallidus to replace the homonym Bacillus pallidus Zhou et al. 2008.

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10.2903/J.EFSA.2016.4522

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