Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy (Q47174800)
Jump to navigation
Jump to search
scientific article published on 22 September 2017
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy |
scientific article published on 22 September 2017 |
Statements
1 reference
Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy (English)
1 reference
Qingmin Chen
1 reference
Yunfei Xie
1 reference
Jinzhong Xi
1 reference
Yahui Guo
1 reference
He Qian
1 reference
Yuliang Cheng
1 reference
Yi Chen
1 reference
Weirong Yao
1 reference
22 September 2017
1 reference
1 reference
243
1 reference
58-64
1 reference