Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil. (Q47175127)
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scientific article published in December 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil. |
scientific article published in December 2002 |
Statements
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Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil. (English)
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Kevin C Maki
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Michael H Davidson
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Rikio Tsushima
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Noboru Matsuo
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Ichiro Tokimitsu
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Denise M Umporowicz
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Mary R Dicklin
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Gregory S Foster
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Kate A Ingram
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Barbara D Anderson
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Scott D Frost
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Marjorie Bell
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1 December 2002
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76
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6
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1230-1236
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Identifiers
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