Inhibitory effect of a high-molecular-weight constituent of cranberry on adhesion of oral bacteria (Q47183914)
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scientific article published in January 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Inhibitory effect of a high-molecular-weight constituent of cranberry on adhesion of oral bacteria |
scientific article published in January 2002 |
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Inhibitory effect of a high-molecular-weight constituent of cranberry on adhesion of oral bacteria (English)
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E L Weiss
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R Lev-Dor
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Nathan Sharon
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Itzhak Ofek
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1 January 2002
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42
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3 Suppl
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285-292
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Identifiers
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