Ta chòrta: wild edible greens used in the Graecanic area in Calabria, Southern Italy. (Q47196176)
Jump to navigation
Jump to search
scientific article published on 14 July 2006
Language | Label | Description | Also known as |
---|---|---|---|
English | Ta chòrta: wild edible greens used in the Graecanic area in Calabria, Southern Italy. |
scientific article published on 14 July 2006 |
Statements
Ta chòrta: wild edible greens used in the Graecanic area in Calabria, Southern Italy (English)
Michael Heinrich