Effects of casein, ovalbumin, and dextran on the astringency of tea polyphenols determined by quartz crystal microbalance with dissipation (Q47199503)
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scientific article published in January 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of casein, ovalbumin, and dextran on the astringency of tea polyphenols determined by quartz crystal microbalance with dissipation |
scientific article published in January 2009 |
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Effects of casein, ovalbumin, and dextran on the astringency of tea polyphenols determined by quartz crystal microbalance with dissipation (English)
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Yunfeng Yan
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Jinhua Hu
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Ping Yao
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1 January 2009
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25
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397-402
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1
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