Proteomics identifies the composition and manufacturing recipe of the 2500-year old sourdough bread from Subeixi cemetery in China (Q47224332)
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scientific article published on 26 November 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Proteomics identifies the composition and manufacturing recipe of the 2500-year old sourdough bread from Subeixi cemetery in China |
scientific article published on 26 November 2013 |
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Proteomics identifies the composition and manufacturing recipe of the 2500-year old sourdough bread from Subeixi cemetery in China (English)
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Anna Shevchenko
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Yimin Yang
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Andrea Knaust
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Henrik Thomas
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Hongen Jiang
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Enguo Lu
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Changsui Wang
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Andrej Shevchenko
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26 November 2013
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105
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363-371
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