Evaluation of role of concentration and molecular weight of oat beta-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load (Q47230905)
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scientific article published in July 2000
Language | Label | Description | Also known as |
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English | Evaluation of role of concentration and molecular weight of oat beta-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load |
scientific article published in July 2000 |
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Evaluation of role of concentration and molecular weight of oat beta-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load (English)
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Wood PJ
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Beer MU
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Butler G
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1 July 2000
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84
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1
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19-23
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