Effects of adding an Italian theme to a restaurant on the perceived ethnicity, acceptability, and selection of foods (Q47238111)
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scientific article published in February 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of adding an Italian theme to a restaurant on the perceived ethnicity, acceptability, and selection of foods |
scientific article published in February 1994 |
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Effects of adding an Italian theme to a restaurant on the perceived ethnicity, acceptability, and selection of foods (English)
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Bell R
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Meiselman HL
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Pierson BJ
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Reeve WG
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1 February 1994
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22
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1
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11-24
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