Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users. (Q47259546)
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scientific article published in October 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users. |
scientific article published in October 2011 |
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Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users. (English)
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Mary-Jon Ludy
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Richard D Mattes
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1 October 2011
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58
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19-27
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1
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