Responses to two weight-loss programs based on approximating the diet to the ideal: differences associated with increased cereal or vegetable consumption (Q47280982)
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scientific article published in November 2006
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English | Responses to two weight-loss programs based on approximating the diet to the ideal: differences associated with increased cereal or vegetable consumption |
scientific article published in November 2006 |
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Responses to two weight-loss programs based on approximating the diet to the ideal: differences associated with increased cereal or vegetable consumption (English)
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Rosa M Ortega
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Lilliam I Marín-Arias
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1 November 2006
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76
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367-376
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6
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