A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables (Q47284467)
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scientific article published in June 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables |
scientific article published in June 1998 |
Statements
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A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables (English)
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Weststrate JA
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van het Hof KH
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van den Berg H
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Velthuis-te-Wierik EJ
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de Graaf C
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Zimmermanns NJ
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Westerterp KR
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Westerterp-Plantenga MS
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Verboeket-van de Venne WP
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1 June 1998
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52
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389-395
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6
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Identifiers
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