effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. Var. capitata). (Q47285388)
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scientific article published on 2 June 2007
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English | effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. Var. capitata). |
scientific article published on 2 June 2007 |
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effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. Var. capitata). (English)
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Brassica oleracea
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Craig S Charron
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Beverly A Clevidence
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Steven J Britz
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Janet A Novotny
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2 June 2007
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55
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13
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5354-5362
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Identifiers
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