Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats (Q47286280)
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scientific article published in January 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats |
scientific article published in January 2004 |
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Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats (English)
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Marina Njelekela
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Hiroko Negishi
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Jin-Wen Xu
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Katsumi Ikeda
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Yasuo Nara
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Yukio Yamori
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1 January 2004
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134
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38-42
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1
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