Improvement of robustness and ethanol production of ethanologenic Saccharomyces cerevisiae under co-stress of heat and inhibitors (Q47287744)

13 January 2018

title

Improvement of robustness and ethanol production of ethanologenic Saccharomyces cerevisiae under co-stress of heat and inhibitors (English)

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13 January 2018

main subject

Saccharomyces cerevisiae

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Ying Lu

1

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13 January 2018

Yan-Fei Cheng

2

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13 January 2018

Xiu-Ping He

3

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13 January 2018

Xue-Na Guo

4

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13 January 2018

Bo-Run Zhang

5

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13 January 2018

publication date

23 June 2011

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13 January 2018

Journal of Industrial Microbiology & Biotechnology

published in

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13 January 2018

volume

39

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13 January 2018

issue

1

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13 January 2018

page(s)

73-80

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13 January 2018

Genome-wide analysis reveals new roles for the activation domains of the Saccharomyces cerevisiae heat shock transcription factor (Hsf1) during the transient heat shock response

cites work

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https://api.crossref.org/works/10.1007%2FS10295-011-1001-0

Optimum conditions for yeast protoplast release and regeneration in Saccharomyces cerevisiae and Candida tropicalis using gut enzymes of the giant African snail Achatina achatina

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10295-011-1001-0

Synergistic saccharification, and direct fermentation to ethanol, of amorphous cellulose by use of an engineered yeast strain codisplaying three types of cellulolytic enzyme

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10295-011-1001-0

Environmental, economic, and energetic costs and benefits of biodiesel and ethanol biofuels

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10295-011-1001-0

Novel methods of genome shuffling in Saccharomyces cerevisiae

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10295-011-1001-0

Improved production of ethanol by novel genome shuffling in Saccharomyces cerevisiae

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10295-011-1001-0

Genome shuffling of Lactobacillus delbrueckii mutant and Bacillus amyloliquefaciens through protoplasmic fusion for L-lactic acid production from starchy wastes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-1001-0

Tolerance and adaptation of ethanologenic yeasts to lignocellulosic inhibitory compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-1001-0

Comparative proteomic analysis of tolerance and adaptation of ethanologenic Saccharomyces cerevisiae to furfural, a lignocellulosic inhibitory compound

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-1001-0

21 January 2018

Stress response of yeast

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https://api.crossref.org/works/10.1007%2FS10295-011-1001-0

New improvements for lignocellulosic ethanol

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10295-011-1001-0

Kinetics and thermodynamics of ethanol production by a thermotolerant mutant of Saccharomyces cerevisiae in a microprocessor-controlled bioreactor

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-1001-0

Genome shuffling to improve thermotolerance, ethanol tolerance and ethanol productivity of Saccharomyces cerevisiae

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-1001-0

Effect of UV radiation on thermotolerance, ethanol tolerance and osmotolerance of Saccharomyces cerevisiae VS1 and VS3 strains

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-1001-0

Regulation of thermotolerance by stress-induced transcription factors in Saccharomyces cerevisiae

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-1001-0

Improvement of acetic acid tolerance and fermentation performance of Saccharomyces cerevisiae by disruption of the FPS1 aquaglyceroporin gene.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-1001-0

Genome shuffling leads to rapid phenotypic improvement in bacteria

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10295-011-1001-0

Genome shuffling of Lactobacillus for improved acid tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-1001-0

Isolation and characterization of acetic acid-tolerant galactose-fermenting strains of Saccharomyces cerevisiae from a spent sulfite liquor fermentation plant

21 January 2018

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12 December 2020

Transport of acetate in mutants of Saccharomyces cerevisiae defective in monocarboxylate permeases

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12 December 2020

The effect of trehalose on the fermentation performance of aged cells of Saccharomyces cerevisiae

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12 December 2020

Genome shuffling in the ethanologenic yeast Candida krusei to improve acetic acid tolerance

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12 December 2020

Acquisition of thermotolerance in Saccharomyces cerevisiae without heat shock protein hsp 104 and in the absence of protein synthesis

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12 December 2020

Role of growth phase and ethanol in freeze-thaw stress resistance of Saccharomyces cerevisiae.

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12 December 2020

Improvement of the multiple-stress tolerance of an ethanologenic Saccharomyces cerevisiae strain by freeze-thaw treatment

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12 December 2020

10.1007/S10295-011-1001-0

Identifiers

DOI

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13 January 2018

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13 January 2018