Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acids (Q47310397)
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scientific article published in January 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acids |
scientific article published in January 2004 |
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Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acids (English)
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Helen M Macdonald
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Susan A New
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Michael H N Golden
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Marion K Campbell
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David M Reid
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1 January 2004
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79
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1
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155-165
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