Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study (Q47310632)
Jump to navigation
Jump to search
scientific article published in December 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study |
scientific article published in December 2006 |
Statements
1 reference
Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study (English)
1 reference
1 reference
Margaret D Griffin
1 reference
Ian G Davies
1 reference
Linda M Morgan
1 reference
D Joe Millward
1 reference
Fiona Lewis
1 reference
Suzanne Slaughter
1 reference
Jackie A Cooper
1 reference
George J Miller
1 reference
Bruce A Griffin
1 reference
1 December 2006
1 reference
84
1 reference
6
1 reference
1290-1298
1 reference
Identifiers
1 reference