Extrusion and boiling improve rat body weight gain and plasma cholesterol lowering ability of peas and chickpeas (Q47320638)

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scientific article published in December 1996
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Extrusion and boiling improve rat body weight gain and plasma cholesterol lowering ability of peas and chickpeas
scientific article published in December 1996

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    Extrusion and boiling improve rat body weight gain and plasma cholesterol lowering ability of peas and chickpeas (English)

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