Extrusion and boiling improve rat body weight gain and plasma cholesterol lowering ability of peas and chickpeas (Q47320638)
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scientific article published in December 1996
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English | Extrusion and boiling improve rat body weight gain and plasma cholesterol lowering ability of peas and chickpeas |
scientific article published in December 1996 |
Statements
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Extrusion and boiling improve rat body weight gain and plasma cholesterol lowering ability of peas and chickpeas (English)
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Wang YH
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McIntosh GH
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1 December 1996
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126
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12
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3054-3062
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Identifiers
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