Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries. (Q47376508)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148431%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

title

Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148431%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148431%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

Clíona Ní Mhurchú

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148431%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

Jacob C Seidell

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148431%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

Ingrid Steenhuis

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148431%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

author name string

Maartje P Poelman

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148431%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

Helen Eyles

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148431%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

Elizabeth Dunford

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148431%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

Alyssa Schermel

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148431%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

Mary R L'Abbe

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148431%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

language of work or name

English

0 references

publication date

7 July 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148431%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

published in

Public Health Nutrition

1 reference

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18 February 2020

volume

19

1 reference

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18 February 2020

page(s)

1008-1016

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148431%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148431%20AND%20SRC:MED&resulttype=core&format=json

From the point-of-purchase perspective: a qualitative study of the feasibility of interventions aimed at portion-size.

18 February 2020

cites work

1 reference

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21 January 2018

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How much should I eat? A comparison of suggested portion sizes in the UK.

21 January 2018

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Serving size guidance for consumers: is it effective?

21 January 2018

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Small, medium, large or supersize: trends in food portion sizes in The Netherlands.

21 January 2018

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Appetite control: methodological aspects of the evaluation of foods

21 January 2018

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Soft drink consumption and risk of developing cardiometabolic risk factors and the metabolic syndrome in middle-aged adults in the community.

21 January 2018

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A trial of sugar-free or sugar-sweetened beverages and body weight in children

21 January 2018

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Reducing portion sizes to prevent obesity: a call to action

21 January 2018

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A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control

21 January 2018

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The ecology of eating: smaller portion sizes in France Than in the United States help explain the French paradox

21 January 2018

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Single-larger-portion-size and dual-column nutrition labeling may help consumers make more healthful food choices

21 January 2018

1 reference

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FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data.

21 January 2018

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International collaborative project to compare and track the nutritional composition of fast foods

21 January 2018

1 reference

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Consumer understanding of calorie amounts and serving size: implications for nutritional labelling.

21 January 2018

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7 January 2021

Portion sizes and beyond--government's legal authority to regulate food-industry practices

1 reference

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7 January 2021

Portion sizes and obesity: responses of fast-food companies

1 reference

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7 January 2021

Product variety in Australian snacks and drinks: how can the consumer make a healthy choice?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980015001974

7 January 2021