Molecular weight and structure of water soluble (1→3), (1→4)-β-glucans affect pasting properties of oat flours (Q47378466)
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scientific article published on 6 December 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Molecular weight and structure of water soluble (1→3), (1→4)-β-glucans affect pasting properties of oat flours |
scientific article published on 6 December 2010 |
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Molecular weight and structure of water soluble (1→3), (1→4)-β-glucans affect pasting properties of oat flours (English)
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Yanjun Liu
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6 December 2010
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76
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1
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C68-74
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