Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women. (Q47379296)
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scientific article published in June 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women. |
scientific article published in June 2005 |
Statements
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Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women. (English)
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Manny Noakes
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Jennifer B Keogh
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Paul R Foster
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Peter M Clifton
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1 June 2005
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81
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1298-1306
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6
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Identifiers
1 reference