Content of low-molecular-weight thiols during the imbibition of Pea seeds (Q47389517)
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scientific article published in August 1993
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English | Content of low-molecular-weight thiols during the imbibition of Pea seeds |
scientific article published in August 1993 |
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Content of low-molecular-weight thiols during the imbibition of Pea seeds (English)
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Ilse Kranner
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Dieter Grill
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1 August 1993
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88
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4
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557-562
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