Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum. (Q47423431)
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scientific article published in November 1991
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum. |
scientific article published in November 1991 |
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Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum. (English)
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Ellis PR
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Dawoud FM
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Morris ER
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1 November 1991
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66
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3
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363-379
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