How can free energy component analysis explain the difference in protein stability caused by amino acid substitutions? Effect of three hydrophobic mutations at the 56th residue on the stability of human lysozyme (Q47442225)
Jump to navigation
Jump to search
scientific article published on September 1, 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | How can free energy component analysis explain the difference in protein stability caused by amino acid substitutions? Effect of three hydrophobic mutations at the 56th residue on the stability of human lysozyme |
scientific article published on September 1, 2003 |
Statements
1 reference
How can free energy component analysis explain the difference in protein stability caused by amino acid substitutions? Effect of three hydrophobic mutations at the 56th residue on the stability of human lysozyme (English)
1 reference
1 reference
1 reference
1 reference
Jun Funahashi
1 reference
Yuji Sugita
1 reference
Katsuhide Yutani
1 reference
1 September 2003
1 reference
16
1 reference
9
1 reference
665-671
1 reference
Identifiers
1 reference
1 reference