Effect of Increased Tea Consumption on Oxidative DNA Damage among Smokers: A Randomized Controlled Study (Q47594076)
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scientific article published on October 1, 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of Increased Tea Consumption on Oxidative DNA Damage among Smokers: A Randomized Controlled Study |
scientific article published on October 1, 2003 |
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Effect of Increased Tea Consumption on Oxidative DNA Damage among Smokers: A Randomized Controlled Study (English)
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Sylvia Brown
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Sheila Wiseman
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Sanjiv Agarwal
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Wendy Talbot
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Robin B. Harris
H-H. Sherry Chow
1 October 2003
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3303S-3309S
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