Campylobacter and Salmonella in raw red meats in the United Kingdom: prevalence, characterization and antimicrobial resistance pattern, 2003-2005. (Q47594970)
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English | Campylobacter and Salmonella in raw red meats in the United Kingdom: prevalence, characterization and antimicrobial resistance pattern, 2003-2005. |
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Campylobacter and Salmonella in raw red meats in the United Kingdom: prevalence, characterization and antimicrobial resistance pattern, 2003-2005. (English)
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C L Little
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J F Richardson
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R J Owen
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E de Pinna
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E J Threlfall
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12 January 2008
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25
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3
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538-543
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