Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. (Q47654112)
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scientific article published in September 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. |
scientific article published in September 2003 |
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Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. (English)
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Mauro Serafini
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Nicoletta Pellegrini
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Barbara Colombi
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Sara Salvatore
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Marta Bianchi
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Furio Brighenti
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1 September 2003
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133
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9
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2812-2819
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Identifiers
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