The relative ability of glucose and ascorbate to glycate and crosslink lens proteins in vitro. off. (Q47693992)

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scientific article published in July 1998
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The relative ability of glucose and ascorbate to glycate and crosslink lens proteins in vitro. off.
scientific article published in July 1998

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    The relative ability of glucose and ascorbate to glycate and crosslink lens proteins in vitro. off. (English)

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