Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men. (Q47697122)
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scientific article published on 4 October 2017
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men. |
scientific article published on 4 October 2017 |
Statements
Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men (English)
Evan L Shy
Sidney Abou Sawan
Joseph W Beals
Daniel Wd West
Sarah K Skinner
Alexander V Ulanov
Zhong Li
Scott A Paluska
Carl M Parsons
Daniel R Moore