Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages. (Q47720242)

http://europepmc.org/abstract/MED/28965176

5 February 2018

title

Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages. (English)

1 reference

http://europepmc.org/abstract/MED/28965176

5 February 2018

author

Sze-Yen Tan

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28965176%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

Elaine Peh

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28965176%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

Jeya Kumar Henry

4

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28965176%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

author name string

Phei Ching Siow

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28965176%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

publication date

30 September 2017

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http://europepmc.org/abstract/MED/28965176

5 February 2018

published in

European Journal of Nutrition

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28965176%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

volume

57

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28965176%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

page(s)

2795-2803

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28965176%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

issue

8

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28965176%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s00394-017-1547-3

1 June 2020

exact match

0 references

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Energy Intake from Beverages Is Increasing among Mexican Adolescents and Adults

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12 December 2020

The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations

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Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins

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Plasma glucagon and insulin responses depend on the rate of appearance of amino acids after ingestion of different protein solutions in humans.

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12 December 2020

Effect of starch structure on glucose and insulin responses in adults.

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12 December 2020

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12 December 2020

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12 December 2020

Energy Expenditure Does not Differ, but Protein Oxidation Rates Appear Lower in Meals Containing Predominantly Meat versus Soy Sources of Protein

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12 December 2020

10.1007/S00394-017-1547-3

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28965176%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

1 reference