The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models. (Q47723089)

5 February 2018

title

The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models. (English)

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Guillem Pera

object named as

Guillem Pera

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Rudolf Kaaks

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object named as

Rudolf Kaaks

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Rosario Tumino

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Antonia Trichopoulou

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Kim Overvad

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Eiliv Lund

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Nadia Slimani

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Teresa Norat

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author name string

Pietro Ferrari

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Nicholas E Day

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Hendriek C Boshuizen

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Andrew Roddam

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Kurt Hoffmann

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Anne Thiébaut

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Bo Gullberg

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publication date

6 January 2008

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International Journal of Epidemiology

published in

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volume

37

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page(s)

368-378

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issue

2

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5 February 2018

Nutrition and cancer: Background and rationale of the European Prospective Investigation into Cancer and Nutrition (EPIC)

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Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

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European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

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Within- and between-cohort variation in measured macronutrient intakes, taking account of measurement errors, in the European Prospective Investigation into Cancer and Nutrition study.

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Estimating the accuracy of dietary questionnaire assessments: validation in terms of structural equation models.

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Uses and limitations of statistical accounting for random error correlations, in the validation of dietary questionnaire assessments

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Correction of logistic regression relative risk estimates and confidence intervals for measurement error: the case of multiple covariates measured with error

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Effect of measurement error on energy-adjustment models in nutritional epidemiology.

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Time-to-event analysis of longitudinal follow-up of a survey: choice of the time-scale

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Choice of time-scale in Cox's model analysis of epidemiologic cohort data: a simulation study

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Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

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Methods for pooling results of epidemiologic studies: the Pooling Project of Prospective Studies of Diet and Cancer.

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Measurement error correction in nutritional epidemiology based on individual foods, with application to the relation of diet to breast cancer

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Structure of dietary measurement error: results of the OPEN biomarker study

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Bias in dietary-report instruments and its implications for nutritional epidemiology

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Commentary: Dietary diaries versus food frequency questionnaires-a case of undigestible data

21 January 2018

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A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study

21 January 2018

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Calibration of dietary intake measurements in prospective cohort studies

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A multivariate analysis of the risk of coronary heart disease in Framingham

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Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

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Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

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Are imprecise methods obscuring a relation between fat and breast cancer?

21 January 2018

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Adjusting for energy intake--what measure to use in nutritional epidemiological studies?

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Standardization of Food Composition Databases for the European Prospective Investigation into Cancer and Nutrition (EPIC): General Theoretical Concept

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Measurement error in dietary assessment: An investigation using covariance structure models. Part I

21 January 2018

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21 January 2018

Identifiers

DOI

10.1093/IJE/DYM242

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5 February 2018

PubMed ID

18180242

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5 February 2018