Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects. (Q47724257)
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scientific article published in October 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects. |
scientific article published in October 2004 |
Statements
Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects (English)
Geelen A
Schouten EG
Kluft C
1 October 2004
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