Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties. (Q47724892)
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scientific article published on 17 August 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties. |
scientific article published on 17 August 2016 |
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Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties. (English)
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Sania Saljoughian
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Mehrnoush Amid
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Ralf Greiner
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17 August 2016
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99
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1066-1083
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Pt 3
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Identifiers
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