Effects of medium osmolarity on the release of amino acids from isolated cotyledons of developing pea seeds : Evidence for vacuolar amino-acid release at increased turgor (Q47727678)
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scientific article published in July 1990
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of medium osmolarity on the release of amino acids from isolated cotyledons of developing pea seeds : Evidence for vacuolar amino-acid release at increased turgor |
scientific article published in July 1990 |
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Effects of medium osmolarity on the release of amino acids from isolated cotyledons of developing pea seeds : Evidence for vacuolar amino-acid release at increased turgor (English)
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F C Lanfermeijer
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J W Koerselman-Kooij
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A C Borstlap
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1 July 1990
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181
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568-575
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