Effect of gliadins and HMW and LMW subunits of glutenin on dough properties in the F6 recombinant inbred lines from a bread wheat cross (Q47731466)

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scientific article published in April 1994

Language	Label	Description	Also known as
English	Effect of gliadins and HMW and LMW subunits of glutenin on dough properties in the F6 recombinant inbred lines from a bread wheat cross	scientific article published in April 1994

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

5 February 2018

http://europepmc.org/abstract/MED/24185886

Effect of gliadins and HMW and LMW subunits of glutenin on dough properties in the F6 recombinant inbred lines from a bread wheat cross (English)

1 reference

Europe PubMed Central

PubMed publication ID

5 February 2018

http://europepmc.org/abstract/MED/24185886

1 reference

based on heuristic

inferred from title

author name string

M T Nieto-Taladriz

1

1 reference

Europe PubMed Central

PubMed publication ID

5 February 2018

http://europepmc.org/abstract/MED/24185886

M R Perretant

2

1 reference

Europe PubMed Central

PubMed publication ID

5 February 2018

http://europepmc.org/abstract/MED/24185886

M Rousset

3

1 reference

Europe PubMed Central

PubMed publication ID

5 February 2018

http://europepmc.org/abstract/MED/24185886

language of work or name

0 references

publication date

1 April 1994

1 reference

Europe PubMed Central

PubMed publication ID

5 February 2018

http://europepmc.org/abstract/MED/24185886

Theoretical and Applied Genetics

1 reference

Europe PubMed Central

PubMed publication ID

5 February 2018

http://europepmc.org/abstract/MED/24185886

88

1 reference

Europe PubMed Central

PubMed publication ID

5 February 2018

http://europepmc.org/abstract/MED/24185886

1

1 reference

Europe PubMed Central

PubMed publication ID

5 February 2018

http://europepmc.org/abstract/MED/24185886

81-88

1 reference

Europe PubMed Central

PubMed publication ID

5 February 2018

http://europepmc.org/abstract/MED/24185886

Structural and genetical studies on the high-molecular-weight subunits of wheat glutenin : Part 3. Telocentric mapping of the subunit genes on the long arms of the homoeologous group 1 chromosomes

1 reference

https://pubmed.ncbi.nlm.nih.gov/24185886

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1 reference

https://pubmed.ncbi.nlm.nih.gov/24185886

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Characterisation of high molecular weight gliadin and low-molecular-weight glutenin subunits of wheat endosperm by two-dimensional electrophoresis and the chromosomal localisation of their controlling genes

1 reference

https://pubmed.ncbi.nlm.nih.gov/24185886

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Genetics of gliadins coded by the group 1 chromosomes in the high-quality bread wheat cultivar Neepawa

1 reference

https://pubmed.ncbi.nlm.nih.gov/24185886

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Use of recombinant inbred lines of wheat for study of associations of high-molecular-weight glutenin subunit alleles to quantitative traits : 1. Grain yield and quality prediction tests

1 reference

https://pubmed.ncbi.nlm.nih.gov/24185886

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Starch gel electrophoresis of wheat gluten proteins with concentrated urea

1 reference

https://pubmed.ncbi.nlm.nih.gov/24185886

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Control by homoeologous group 1 chromosomes of the high-molecular-weight subunits of glutenin, a major protein of wheat endosperm

1 reference

https://pubmed.ncbi.nlm.nih.gov/24185886

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The cumulative effect of allelic variation in LMW and HMW glutenin subunits on dough properties in the progeny of two bread wheats

1 reference

https://pubmed.ncbi.nlm.nih.gov/24185886

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Use of recombinant inbred lines of wheat for study of associations of high-molecular-weight glutenin subunit alleles to quantitative traits : 2. Milling and bread-baking qualitiy

1 reference

https://pubmed.ncbi.nlm.nih.gov/24185886

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Structural and genetical studies on the high-molecular-weight subunits of wheat glutenin : Part 1: Allelic variation in subunits amongst varieties of wheat (Triticum aestivum).

1 reference

https://pubmed.ncbi.nlm.nih.gov/24185886

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Chromosomal location of genes controlling seed proteins in species related to wheat

1 reference

https://pubmed.ncbi.nlm.nih.gov/24185886

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/BF00222398

1 reference

Europe PubMed Central

PubMed publication ID

5 February 2018

http://europepmc.org/abstract/MED/24185886

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

5 February 2018

http://europepmc.org/abstract/MED/24185886

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