Maintaining muscles at a high post-mortem temperature induces PSE-like meat in turkey (Q47748351)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Maintaining muscles at a high post-mortem temperature induces PSE-like meat in turkey |
scientific article |
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Maintaining muscles at a high post-mortem temperature induces PSE-like meat in turkey (English)
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Molette C
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Rémignon H
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Babilé R
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1 April 2003
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63
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4
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525-532
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