Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins. (Q47749408)

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16 January 2020

title

Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins (English)

1 reference

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16 January 2020

author name string

K Arihara

1

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16 January 2020

Y Nakashima

2

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16 January 2020

T Mukai

3

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16 January 2020

S Ishikawa

4

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16 January 2020

M Itoh

5

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16 January 2020

publication date

1 March 2001

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16 January 2020

number of pages

6

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inferred from page(s)

published in

Meat Science

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16 January 2020

volume

57

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16 January 2020

issue

3

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16 January 2020

page(s)

319-324

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Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion

16 January 2020

cites work

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Effects of angiotensin I-converting enzyme inhibitory substances derived from Indonesian dried-salted fish on blood pressure of rats

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Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung

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Portal absorption of small peptides in rats under unrestrained conditions

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A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects

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Peptide hydrolases in the brush border and soluble fractions of small intestinal mucosa of rat and man

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Purification and characterization of angiotensin I-converting enzyme inhibitors from sour milk

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Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme

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Design of Specific Inhibitors of Angiotensin-Converting Enzyme: New Class of Orally Active Antihypertensive Agents

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Peptide inhibitors of angiotensin I-converting enzyme in digests of gelatin by bacterial collagenase

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Effect of intestinal Lactobacillus starter cultures on the behaviour of Staphylococcus aureus in fermented sausage

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The preparation and function of the hypertensin-converting enzyme

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Antihypertensive effect of the peptides derived from casein by an extracellular proteinase from Lactobacillus helveticus CP790.

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Purification and characterization of an antihypertensive peptide from a yogurt-like product fermented by Lactobacillus helveticus CPN4

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Peptide inhibitors for angiotensin I-converting enzyme from thermolysin digest of dried bonito

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7 January 2021

10.1016/S0309-1740(00)00108-X

Identifiers

DOI

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16 January 2020

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