Effect of different cooking methods on some lipid and protein components of hamburgers (Q47749439)
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- Effect of different cooking methods on some lipid and protein components of hamburgers
| Language | Label | Description | Also known as |
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| English | Effect of different cooking methods on some lipid and protein components of hamburgers |
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Effect of different cooking methods on some lipid and protein components of hamburgers (English)
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Rodriguez-Estrada MT
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Penazzi G
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Caboni MF
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Bertacco G
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Lercker G
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1 March 1997
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March 1997
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45
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3
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365-375
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