Sodium lactate and protective culture effects on quality characteristics and shelf-life of low-fat frankfurters produced with olive oil. (Q47749620)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Sodium lactate and protective culture effects on quality characteristics and shelf-life of low-fat frankfurters produced with olive oil. |
scientific article |
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Sodium lactate and protective culture effects on quality characteristics and shelf-life of low-fat frankfurters produced with olive oil. (English)
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Bloukas JG
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Paneras ED
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Fournitzis GC
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1 February 1997
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45
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2
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223-238
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