Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigs (Q47750252)
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Language | Label | Description | Also known as |
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English | Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigs |
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Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigs (English)
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H Maribo
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E V Olsen
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P Barton-Gade
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A J Møller
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A Karlsson
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1 September 1998
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50
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1
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115-129
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