The Use of principal component analysis (PCA) for evaluating results from pig meat quality measurements (Q47751004)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The Use of principal component analysis (PCA) for evaluating results from pig meat quality measurements |
scientific article |
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The Use of principal component analysis (PCA) for evaluating results from pig meat quality measurements (English)
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A Karlsson
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1 January 1992
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31
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4
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423-433
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